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Springerle
springerlecookiemold.com
ÄNIS-PARADIES SPRINGERLE COOKIE MOLDS • HOUSE ON THE HILL SPRINGERLE COOKIE MOLDS • NORDIC WARE CAKE PANS BIRTH GRAMM • COPPER MOLDS • GINGERHAUS GINGERBREAD HOUSE KITS • BAKING SUPPLIES
änis-paradies springerle holzmodel
Birth-Gramm- copper tin-lined cake, pudding and chocolate molds
MADE IN SWITZERLAND
Birth Gramm Tin-Lined Copper Mold Baking Tips
The highest temperature used for melting chocolate is about 200°F (95°C), as heating at or above this point risks burning the chocolate. Refrigerating the molded chocolate for an hour or so (until cold and hard) is helpful for de-molding.
The recommended baking temperature for cakes is usually between 325°F and 350°F (160°C and 180°C) for optimal results.
The highest temperature recommended for a tin-lined copper baking mold is around 400°F (204°C).
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