Lee Walker Shepherd of Gingerhaus discusses her innovative gingerbread house baking kit with Life & Leisure Television. Her easy-to-use, transportable gingerbread houses have become a must-have holiday item.

The company produces over 1000 replicas of traditional and new , original cookie molds for Springerle, tragacanth, marzipan, gingerbread, Lebkuchen and Tirggel. Also sold through Springerle Joy in the United States. Amy's blog, Crawfish & Caramel, is at www.crawfishandcaramel.com

Connie Meisinger of House on the Hill Cookie Molds shows how to make the perfect Springerle cookie! Visit http://www.houseonthehill.net for more information.

Patrice Romzick of Springerle Joy, LLC demonstrates how to make springerle cookie dough easily with just four ingredients. Tips and tricks are included that enable beginners to be successful the first time. See our website for more information: http://www.springerlejoy.com. Patrice will walk you through the materials you need for making the dough — whisks, spatula, bowl scraper, mixer, measuring cup, damp towel and springerle cookie mold. By the time you're done watching this video, you'll understand when to use each tool. Springerle cookie dough only requires four ingredients: 4-1/2 large eggs, 1 lb. powdered sugar, 1 lb. cake flour and 1 tsp. flavoring oil. Using these tools and ingredients, you'll be able to turn out delicious springerle cookie dough every time! Director: Nathan Rubin Producer: Christopher Salera Still Photography & Sets: Debbie Campbell Music with Permission: "The Middle Vale" performed by Kurt von Eckroth, Zitherist Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark Like us on Facebook: http://www.facebook.com/pages/Springerle-Joy/165862656769852

The Flower Pro Winter Foliage Mould will make six varieties of leaves and foliage in different sizes, perfect for winter and Christmas projects. This detailed and versatile mould makes many varieties of conifer, including cones and berries, such as spruce, fir, pine, larch, hemlock, cedar, cypress, juniper, yew, plus bay and other laurel leaves. Using sugar or air drying clay, these elements are useful all year round but particularly for autumn and winter cakes and crafts. They suit a range of designs, from traditional winter sprays to contemporary Nordic style arrangements. Find out more about Flower Pro on our website https://katysuedesigns.com/flowerpro All our award winning, food safe moulds are designed and made in our factory in the UK and are made with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.

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For more tips and tricks, as well as a wide variety of stunning, high quality springerle cookie molds, visit http://www.springerlejoy.com. In this video, Patrice Romzick of Springerle Joy, LLC demonstrates how to mold springerle cookies of all shapes and thicknesses easily. You’ll learn tips and tricks that help beginners be successful the first time they try making springerle cookies. Patrice shows a few different strategies for making perfect springerle cookies each time, using three different gorgeous springerle cookie molds to demonstrate different techniques. Don’t forget to subscribe to our channel and Like our Facebook page at http://www.facebook.com/pages/Springerle-Joy/165862656769852 for regular posts with springerle cookie tips and tricks. Did you see a mold you liked in this video? Heart with Lotus Flower Springerle Mold: http://www.springerlejoy.com/lotus_heart_springerle_cookie_mold_p/5137.htm Pine Cone Springerle Mold: http://www.springerlejoy.com/pine_cone_springerle_cookie_mold_p/1003.htm Edelweiss Springerle Mold: http://www.springerlejoy.com/edelweiss_springerle_cookie_mold_p/2385.htm Director: Nathan Rubin Producer: Christopher Salera Still Photography & Sets: Debbie Campbell Music with Permission: "The Middle Vale" performed by Kurt von Eckroth, Zitherist Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark

Patrice Romzick of Springerle Joy, LLC demonstrates techniques for baking springerle cookies of all shapes and sizes. Tips and tricks are included that enable beginners to be successful the first time. See our website for more information: http://www.springerlejoy.com. Before baking your springerle cookies, create the dough and allow it to dry to set. Springerle Joy recommends using parchment paper and flour to ensure the cookies don't stick. Watch the video to learn tips such as "bake your cookies on the lowest rack of the oven" and "thicker cookies should be cooked at a lower temperature and for longer." Patrice will also teach what color to look for to ensure doneness, making the springerle baking process as successful as possible. Director: Nathan Rubin Producer: Christopher Salera Still Photography & Sets: Debbie Campbell Music with Permission: "The Middle Vale" performed by Kurt von Eckroth, Zitherist Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark Like us on Facebook: http://www.facebook.com/pages/Springerle-Joy/165862656769852

This video presents tips and tricks that Patrice Romzick, owner of Springerle Joy, has learned in the last three years since the first videos were aired. Enjoy! For more interesting tips and tricks for making springerle cookies and using cookie molds, visit our website at http://www.springerlejoy.com. Some of our favorite tips include letting your dough rest for 30 minutes to 3 hours, using a dough guide to determine if your dough is the correct thickness and using cookie cutters to get different looks from the same mold. This video features mold 1694: http://www.springerlejoy.com/product_p/1694.htm, which is a star within a star — a perfect mold for Christmastime treats! Need more tips for making perfect springerle cookies every time? Our tips page has tons of different tips and tricks for making springerle cookies and using cookie molds for crafting. http://www.springerlejoy.com/Tips_for_Using_Springerle_Cookie_Molds_s/1902.htm. Like us on Facebook to get even more tips and be updated on our videos: https://www.facebook.com/springerlejoy.