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We're Here for You

Nearly twenty years ago, Gingerhaus® entered the retail and wholesale baking communities with the Gingerhaus® gingerbread baking system. 


In 2008, Gingerhaus® expanded its line of products to the Springerle baking community with House on the Hill (USA).

In 2016, Gingerhaus® expanded its line of products to the Cake baking community with Nordic Ware® (USA) and Birth-Gramm Copper cake, cookie and confection molds of Switzerland.


In 2018, Gingerhaus® began working with Änis-Paradies (Anise-Paradise) Springerle cookie molds of Switzerland.


In 2019, Gingerhaus® acquired Springerle Joy in order to further provide baking tips, recipes and other creative uses of Springerle and gingerbread molds. 


We are grateful to have be selected as the sole distributor of Änis-Paradies and look forward to ensuring that Änis-Paradies is available in North America for many years to come.


All Gingerhaus® deliveries are fully insured over flat rate shipping to protect against loss or damage.  USPS covers insurance up to $50.  However, an additional charge will be applied in order to cover loss or damage on orders over $50 (this will vary depending upon the total value of the shipment).


If you have orders that exceed $500, please reach out to us via email prior to placing your order in order to access the best way to package and ship your order.


With over 2,000 premium baking supplies, we are committed to providing the best baking experience for our Gingerhaus® family - home and professional bakers throughout North America.  

We thank you for your continued support and we are here for you.  If you have any questions or concerns, please don't hesitate to reach out.

  • How do I bake springerle cookies?
    Please visit our tips page: Link: Our House on the Hill Video is quite helpful:
  • How do I cast paper ornaments with springerle molds?
    Please go to our Tips page. This will have instructions from downloadable PDFs to videos. Link to Tips Page: Paper Casting Videos:
  • Where do your Springerle cookie molds come from?
    Our springerle cookie molds are replicas of old and new original wood carvings that are privately owned or found in museums (many dating back hundreds of years).
  • From what material are your molds made?
    Our molds are made from a casting resin that was developed by us specifically for our mold purposes with non-stick qualities that are well suited for making cookies, decorating pastries and crafting.
  • Are your cookie molds food-safe?
    Yes, our American made springerle molds are made of FDA approved food-safe resin. Additionally, our Swiss molds have been certified by the Swiss Federal Laboratories for Materials Science and Technology (Empa) for food safety. According to the test report of July 2000 our molds are ideally suited for use with foodstuffs.
  • How to clean the cookie molds?
    Care for Swiss Made Anise-Paradies: Our swiss made molds are resistant to breakage and waterproof. For best results, you can wash the molds and use a brush to clean them off. Do not allow dough residue to harden in the mold. If you have dried up dough in your mold, soak it in water until the dough residue has softened and the mold can be cleaned perfectly. If you are working with several molds at the same time, place the molds that have already been used in water and then clean all of them after you have finished making your biscuits and cookies. Care for American Made Gingerhaus and House on the Hill molds: To clean your molds, gently scrub the molds using a soft bristled brush or terry wash cloth and mild soapy water. A mushroom brush works well for this purpose. Rinse briefly and repeat the scrub if needed. Rinse again. Pat the mold with a terry towel and dry as well as possible, then allow the cookie mold to dry completely before storing it in a cool dry place. Never soak the molds in water. If there is some stubborn dough stuck in the mold, place a droplet of water on the effected area and allow the water to set for a minute, then using a round wooden toothpick, clean out the softened dough and wash again. Dry mold thoroughly before storing them. The cookie molds may chip if they are dropped or struck sharply. Store them in wrapped bubble bags or paper to keep the molds from tapping against each other. Never submerge your rolling pin as the handles are made of wood. Treat your molds as you would fine woodenware.
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