M5170 Vineyard Vitaculture Cake Topper Springerle Cookie Mold-House on the Hill
Vineyard Vitaculture Cake Topper & Springerle Cookie Mold by House on the Hill
This mold is a copy of an Änis-Paradies original mold.
This lovely mold was drawn and carved by master wood carver Guido Neff in the Appenzell Switzerland (1985) and first published in September 1989 in Switzerland. © Copyright 1985-2022 Änis-Paradies. All rights reserved.
Our "Vineyard" springerle cookie mold is perfect for Summer and Fall Celebrations, Weddings, Anniversaries, Birthdays, Wine Lovers and Celebrations all year long!
Approx. 11.25 Inches diameter
Our molds are replicas of original hand carved wooden molds and cast in food safe resin. The rustic nature of these original carvings is conveyed with an old world charm and feel of real wood, but with the ease of use and durability of resin.
Perfect for gingerbread, springerle, marzipan and fondant.
Made of certified food-safe resin.
MADE IN USA
Care of your cookie molds
House on the Hill Springerle Mold Care: To clean your molds, gently scrub the molds using a soft bristled brush or terry wash cloth and mild soapy water. A mushroom brush works well for this purpose.
Rinse briefly and repeat the scrub if needed. Rinse again. Pat the mold with a terry towel and dry as well as possible, then allow the cookie mold to dry completely before storing it in a cool dry place.
Never soak the molds in water. If there is some stubborn dough stuck in the mold, place a droplet of water on the effected area and allow the water to set for a minute, then using a round wooden toothpick, clean out the softened dough and wash again.
Dry mold thoroughly before storing. MADE IN U.S.A.