Springerle - Baking with Pastry Molds by Lee Shepherd BKGH0001
Hardcover / 400 Pages / Color / English
Book Springerle - Baking with Pastry Molds, Lee Shepherd
Item #: BKGH0001
11" x 8.5" landscape
Springerle - Baking with Pastry Molds celebrates the art of baking molds, through history, recipes, techniques, and creative baking ideas for all seasons. From Springerle to Marzipan, with this unique form of edible art, the possibilities are endless.
Contains recipes for Springerle, Gingerbread, Spekulatius, Shortbread, Tirggel, Marzipan, Fondant and more...
Published by Gingerhaus, LLC Publishing April 2021. Format: 11 x 8.5", 400 Pages, English language, hard cover ISBN: 978-0-578-71030-3
© Copyright 2020 Lee Shepherd, All rights reserved.