GH 1456 Easter Lamb springerle cookie mold by Gingerhaus
GH 1456 Easter Lamb Springerle Cookie Mold by Gingerhaus
Approx: 2in X2.75in (51X69MM)
Matching Cutters (Sold Separately): Fluted 17289 & 17260F and Plain 17089
Our molds are replicas of original hand carved wooden molds and cast in food safe resin. The rustic nature of these original carvings is conveyed with an old world charm and feel of real wood, but with the ease of use and durability of resin.
Perfect for gingerbread, springerle, marzipan and fondant.
Made of certified food-safe resin.
MADE IN USA
Care of your cookie molds
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Our Gingerhaus® molds are shatter-resistant and waterproof. Though shatter-resistant, please handle your molds as you would any fragile object.
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For best cleaning results, you can wash the molds and use a brush to clean them off.
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Do not allow dough residue to harden in the mold. If you have dried up dough in your mold, soak it in water until the dough residue has softened and the mold can be cleaned perfectly.
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If you are working with several molds at the same time, place the molds that have already been used in water and then clean all of them after you have finished making your biscuits and cookies.
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Matching Cutters (sold separately)
Matching Cutters (sold separately): Fluted: 17289 & 17260F
and Plain cutter 17089