Remember the red, spicy cinnamon candies? Our Cinnamon Oil Flavoring (also referred to as candy flavoring oil) will bring back those fond memories when added to your recipes. 
 
1 dram = about 1 teaspoon 
 
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1⁄4 to 1⁄2 teaspoon per pound). 
 
Caution: Cinnamon Oil is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. Seek medical attention if burning sensation persists. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy. 
 
Enhance applesauce by adding a couple drops of Cinnamon Flavoring. 
Use Cinnamon flavor in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 
For more information on how much flavoring to use, please see our Suggested Usage Table. 
 
Kosher certified • Gluten-free • Soluble in water