M6032 Bread Baker Springerle Cookie Mold by House on the Hill
Bread Baker Springerle Cookie Mold
by House on the Hill
Our "Bread Baker" springerle cookie mold is perfect for Father's Day, Birthdays and Celebrations all year long!
Approx. 2.50 x 3.625 Inches
Our molds are replicas of original hand carved wooden molds and cast in food safe resin. The rustic nature of these original carvings is conveyed with an old world charm and feel of real wood, but with the ease of use and durability of resin.
Perfect for gingerbread, springerle, marzipan and fondant.
Made of certified food-safe resin.
MADE IN USA
Care of your cookie molds
House on the Hill Springerle Mold Care: To clean your molds, gently scrub the molds using a soft bristled brush or terry wash cloth and mild soapy water. A mushroom brush works well for this purpose.
Rinse briefly and repeat the scrub if needed. Rinse again. Pat the mold with a terry towel and dry as well as possible, then allow the cookie mold to dry completely before storing it in a cool dry place.
Never soak the molds in water. If there is some stubborn dough stuck in the mold, place a droplet of water on the effected area and allow the water to set for a minute, then using a round wooden toothpick, clean out the softened dough and wash again.
Dry mold thoroughly before storing. MADE IN U.S.A.