AP 7724 Sampling the Wine Vintner springerle cookie mold by Anis-Paradies
Sampling the Wine springerle cookie mold by Änis-Paradies
This lovely mold was drawn and carved by master wood carver Guido Neff in the Appenzell Switzerland (1985) and first published in September 1999 in Switzerland. © Copyright 1985-2022 Änis-Paradies. All rights reserved.
Our "Sampling the Wine" cookie mold is perfect for Fall and Celebrations all year!
Approx. Ø 103mm (dia 4.1 in)
Our molds are replicas of original hand carved wooden molds and cast in food safe resin. The rustic nature of these original carvings is conveyed with an old world charm and feel of real wood, but with the ease of use and durability of resin.
This particular "Two Bakers" mold has an uneven surface, due to the age of the original carving. The nature of the springerle dough will allow for this imperfection as it will level during the baking process.
Perfect for gingerbread, springerle, marzipan, and fondant.
Made of certified food-safe resin.
MADE IN SWITZERLAND
Care of your cookie molds
Our Swiss Made Anise-Paradies molds are resistant to breakage and waterproof. For best results, you can wash the molds and use a brush to clean them off. Do not allow dough residue to harden in the mold. If you have dried up dough in your mold, soak it in water until the dough residue has softened and the mold can be cleaned perfectly. If you are working with several molds at the same time, place the molds that have already been used in water and then clean all of them after you have finished making your biscuits and cookies.
MATCHING CUTTER
https://www.springerlecookiemold.com/product-page/fluted-round-cookie-cutter-by-gingerhaus-17274